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Originally Posted by Kasept
My best fruit-based dessert is a Nectarine-topped Ginger Marscapone Tart with Peach Glaze thaT I make summers.
In the winter, I do excellent Baked Apples with Golden Raisens and Caramel Gelato or Poached Pears with Ginger Gelato and Hard Sauce. I also endlessly rely on Peach Melba, the forever monarch of fruit-based desserts...
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how about blood oranges with white chocolate sauce. KILLER !!!! for the couple weeks a year you can find blood oranges.