Challah
Ingredients:
5 1/2 cups flour
1 cup water
1/4 cup oil
2 eggs
1 teaspoon salt
Dissolve:
1 pkg. dry yeast
1/2 cup warm water
2 tablespoons sugar
Combine all ingredients. Turn on, in food processor, for 90 seconds.
Put in greased bowl, cover and let rise for 1 hour.
Braid and let rise again. Glaze with one egg and then bake at 375 degrees for 30-40 minutes.
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