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Originally Posted by Downthestretch55
This is a good one...
Marinade and Basting Sauce
Courtesy Bennett’s Real Pit Bar-B-Que
1-cup water
1/8 cup white vinegar
¼ cup yellow mustard
1 tablespoon Worcestershire
½ tablespoon salt
1/3-teaspoon black pepper
1/5-cup paprika
Mix ingredients well and use as a marinade for briskets, shoulders, ribs or chicken. Make sure that you always marinate in a refrigerator for about 3 hours. Use the marinade as a basting sauce during the smoking or grilling process.
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Used that marinade with my whole chicken legs yesterday, that was
some of the best legs I ever had.
Mike