Thread: Dinner Tonight
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Old 02-09-2007, 05:56 PM
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The Curragh
 
Join Date: May 2006
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Default Dinner Tonight

I have 2 Chops that have been in a ziplock bag marinating in Italian dressing, Seven Seas, for 20 some hours. They are in the oven as we speak on top of Kraut. When I browned the Chops, I used some Lawry's and Emeril's Essence for seasoning. I have Brussel Sprouts done, they were cooked with butter and minced garlic. Also will have a Baked Tater, lots of butter and pepper.

For a nice nightcap I have a Strawberry Bar cake from work.

Life is good.
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