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Originally Posted by Sightseek
I would die without red meat! Moose meat & venicine (sp?) is pretty good too, however the moose was better. (one of the luxuries of growing up in NH  )
Love pesto, in fact, we are having it tonight on whole wheat pasta. Never tried it on pizza though. |
if you try the pesto on pizza buy the low fat kind...it has less oil in it so the pizza doesn't get really greasy...but TRY IT.