Quote:
|
Originally Posted by Cardus
I've had great jambalya on the Riverwalk in Savannah. Savannah is a great, traditional, southern city.
And there is much fun to be had on the Riverwalk.
|
Cardus,
I put a jambaylya recipe in the Derby Trail Cookbook (esoteric).
There are may variations. Try crawfish, duck, or a variety of other ingredients. It's plenty simple to make, as long as you don't rush it.
I like extra andoille in mine. Also some bacon.