It's good to be the king?
 

Pillow, that is hilarious!!! :D

Poor Steve. HAHA!!!

Steve -
Love the color on the kitchen walls! :)

doing the saratoga shuffle....thanks pillow

Thanks Pillow
 

Perhaps a new addition to the Carolina BBQ line up this summer???
Beef ribs would be nice....

The "Iron Chef" of Saratoga...cookin'!

listen all ..this is steve at 730 pm..on a race day at toga.....


3.30 wake up
check dt and e mail
4.00 am make coffee
clean up after slob guests
5.30 am finish capping the days card for web site
6.00-8 .00 head over to toga stand /call guests for show"trainers get up early"

8.am to 8.20 am ..20 min of peace...back poarch of the q..saratoga race course...trees birds ..the best....
9.00..all hell breaks loose..cooking for the carolina q....dealing with ..all kinds of crap..whos is working where.. the electricity is out at this stand..the coca cola cooler blows up with all the next days meat in it.. on and on...11 am the summit ..shrek donkey bethany. siacca, chuck, frankle, dr allday, jerry brown, btw all make the q there hang out ...take care of all the friends .. the q is hopping dt people come by to say hello..... its 10 deep in the line ..for 4 hours...
2.00.. call jj sam bogey.. do atrab "live from the q".. try to place bets .....its a blurr...
4.30 last post..q cleaning up..count the take..w barry..make adjustments...for next day order supplys ..glad hand contacts...see ya next day...there ya go..drive home..
5-7..pm..get back to byk house,,,see the boys...start capping with ateam and hooves for next day........cook dinner for bums living at his house...

fade out... repeat 66 days in a row..thats why we love the bykster!!!!!:D

I hope i make it up there to see you guys this summer, it sounds like an absolute blast.

steve you got a bulb out on the kitchen light...

is he reading a recipe or PP's? :)

it sorta looks like pancakes? no, it's 7:30pm right?

I'm starving. :D

Oh boy... I don't even know where this picture came from... First I've seen of it... Looks to me like that was the night I made a meat loaf or beef tenderloin for the boyz and there's corn in the kettle and an escalloped potato gallette in the skillet...

Probably a little more information than was absolutely necessary.

Well, people seemed interested in the alluring quality of the contents of the skillet.. I distinctly recall a gallette from last summer!

and that is why he is 'the hardest working man in horseracing.'
Though I think he gets a 10 min break around 10am when he ventures over to Sciacca's picnic table.
What time does the change from T-shirt to Chef's uniform happen? I think I remember it was between beer #3 and #4? which would be about 9:45am? lol

Beers 3 and 4 were consumed at around 11AM at GP. I think we were slacking. HAHA :p

yea toga is a different place. We went to workouts every morning twice at the Oklahoma track and once at the main track (where they have a great buffett style breakfast) so everything is pushed up by 2 hrs including bed times.
EVERYTHING there seems to revolve around horses and that's why I'd think you'd like it as much as we all do. My question is why did it take me so long to find the place? You'll find it 20 years sooner than I did. The place is GP times 10.

I can hardly wait... give me a call if you get a chance. I need to find out about the hotel situation and what not. I'm going to look into booking my flight in the next couple of weeks. :cool: