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-   -   do you reinforce your mashed potatos with corn? (http://www.derbytrail.com/forums/showthread.php?t=19455)

Mortimer 01-17-2008 09:16 PM

do you reinforce your mashed potatos with corn?
 
Ah do.







It's a tremendous aid in strengthening the walls of the mashed potatos thus enabling it to hold more gravy without springing leaks and touching other food items on your plate.

I really hate when that happens.

Hickory Hill Hoff 01-17-2008 09:20 PM

Quote:

Originally Posted by Mortimer
Ah do.







It's a tremendous aid in strengthening the walls of the mashed potatos thus enabling it to hold more gravy without springing leaks and touching other food items on your plate.

I really hate when that happens.


does wonders for your bowel movements also.....................

Mortimer 01-17-2008 09:24 PM

Now stop that right now.



I am trying to run an entertaining and informative thread and if you hooligans see fit to attempt its destruction I will report you to the Site Master...forthwith.

my miss storm cat 01-17-2008 09:25 PM

No.

I hate mashed potatoes and if forced to so much as have them on my plate (ie, my parents at Thanksgiving but it's gotta be a small portion cause i need room for that BIG helping of guilt!), I imagine shaping that lifeless glob of white goo into little snowmen and horsies and they could have snowball fights and, and.....

Danzig 01-17-2008 09:27 PM

i hate when the potatoes spring a leak. it's a tragedy dwarfed only by the co-mingling of gravy and other foods. i don't like my food mixed together.

but the corn thing...nope, couldn't do it. cause then corn would be in the potatoes. ugh.

Mortimer 01-17-2008 09:28 PM

Quote:

Originally Posted by my miss storm cat
No.

I hate mashed potatoes and if forced to so much as have them on my plate (ie, my parents at Thanksgiving but it's gotta be a small portion cause i need room for that BIG helping of guilt!), I imagine shaping that lifeless glob of white goo into little snowmen and horsies and they could have snowball fights and, and.....


Now this is what you call your quality feedback.















thud

Danzig 01-17-2008 09:28 PM

Quote:

Originally Posted by my miss storm cat
No.

I hate mashed potatoes and if forced to so much as have them on my plate (ie, my parents at Thanksgiving but it's gotta be a small portion cause i need room for that BIG helping of guilt!), I imagine shaping that lifeless glob of white goo into little snowmen and horsies and they could have snowball fights and, and.....

i knew you were a commie! :D

i don't eat them much anymore, they're bad for you. but i love 'em.

Hickory Hill Hoff 01-17-2008 09:28 PM

Quote:

Originally Posted by Mortimer
Now stop that right now.



I am trying to run an entertaining and informative thread and if you hooligans see fit to attempt its destruction I will report you to the Site Master...forthwith.

:D

Mortimer 01-17-2008 09:30 PM

Quote:

Originally Posted by Danzig
i hate when the potatoes spring a leak. it's a tragedy dwarfed only by the co-mingling of gravy and other foods. i don't like my food mixed together.

but the corn thing...nope, couldn't do it. cause then corn would be in the potatoes. ugh.

============

I simply adore the way you wove "dwarf" in your food...I mean post.

You know the damage gravy leaks can do,but yet won't use corn reinforcement? What have you found to work as a surrogate reinforcing material?

Mortimer 01-17-2008 09:32 PM

Quote:

Originally Posted by Hickory Hill Hoff
:D

You're pushing it...MISTER.

my miss storm cat 01-17-2008 09:33 PM

Quote:

Originally Posted by Danzig
i knew you were a commie! :D

:D

Maybe you could start a thread and list different foods and what they represent. :p

Danzig 01-17-2008 09:36 PM

Quote:

Originally Posted by Mortimer
============

I simply adore the way you wove "dwarf" in your food...I mean post.

You know the damage gravy leaks can do,but yet won't use corn reinforcement? What have you found to work as a surrogate reinforcing material?

well, that's a silly question.

more mashed potatoes.

Danzig 01-17-2008 09:38 PM

Quote:

Originally Posted by my miss storm cat
:D

Maybe you could start a thread and list different foods and what they represent. :p

lol

generally when someone says they don't like something that is fairly mainstream i accuse them of being a commie. it's just one of those things i do. what can i say?

Mortimer 01-17-2008 09:39 PM

I am surprised no one has mentioned Cat's Meow fences as an alternative reinforcing tool...although it doesn't reinforce..as it were...it's containment charateristics when using refried beans as a"seal" bewteen them is excellent.

Mortimer 01-17-2008 09:41 PM

Quote:

Originally Posted by my miss storm cat
:D

Maybe you could start a thread and list different foods and what they represent. :p

Oh my!!..that gave me such a chuckle dear!











:rolleyes:

Danzig 01-17-2008 09:41 PM

cats meow fen.....


yep, it's bedtime.

Mortimer 01-17-2008 09:42 PM

Quote:

Originally Posted by Danzig
well, that's a silly question.

more mashed potatoes.

Which requires more gravy which does what to our leakage quotient?


Absolutely nothing.



You're going to learn ssso much here!

Mortimer 01-17-2008 09:43 PM

Quote:

Originally Posted by Danzig
cats meow fen.....


yep, it's bedtime.

And have you taken a gander at that silly avatar of yours...dear?

my miss storm cat 01-17-2008 09:44 PM

Quote:

Originally Posted by Mortimer
Oh my!!..that gave me such a chuckle dear!











:rolleyes:

Well we all aren't brilliant like you now, are we?:D

I'll just take my erotic food idea and go home.

I guess i left that part out. Oh well, never mind.:p

Danzig 01-17-2008 09:45 PM

Quote:

Originally Posted by Mortimer
And have you taken a gander at that silly avatar of yours...dear?


isn't that poor cat a cutie??

Mortimer 01-17-2008 09:46 PM

Quote:

Originally Posted by my miss storm cat
Well we all aren't brilliant like you now, are we?:D

I'll just take my erotic food idea and go home.

I guess i left that part out. Oh well, never mind.:p


Now no need to get shirty with me,dear.




How would you handle an Oscar Meyer weiner?

Danzig 01-17-2008 09:46 PM

Quote:

Originally Posted by Mortimer
Which requires more gravy which does what to our leakage quotient?


Absolutely nothing.



You're going to learn ssso much here!

well, of course you'd need more gravy, as what was contained leaked out, which required more potatoes....

it is a vicious circle. but yummy.

Danzig 01-17-2008 09:47 PM

Quote:

Originally Posted by Mortimer
Now no need to get shirty with me,dear.




How would you handle an Oscar Meyer weiner?


gently?

Mortimer 01-17-2008 09:47 PM

Quote:

Originally Posted by Danzig
gently?


Uh...is your name BrownSugar?

Mortimer 01-17-2008 09:48 PM

Quote:

Originally Posted by Danzig
well, of course you'd need more gravy, as what was contained leaked out, which required more potatoes....

it is a vicious circle. but yummy.


I find your creative eating habits simply disgusting.

Mortimer 01-17-2008 09:49 PM

Then again...gently is interesting.

Provide more detail...please.

pgardn 01-17-2008 09:49 PM

Quote:

Originally Posted by Mortimer
Ah do.
It's a tremendous aid in strengthening the walls of the mashed potatos thus enabling it to hold more gravy without springing leaks and touching other food items on your plate.

I really hate when that happens.

Yes.
I saw a whole show
on the discovery channel.
They built the
Hoover dam with just this
recipe. Men were trapped
in it and all while constructing
the Monster. A tasteful way
to go.


Also good to use on roadside
bombs. Really dissapates all that
energy.

Morton did you take a course
in Food Engineering?

Course: 302 Egg White Hair-Doo Structural Integrity
(MIT, a very popular course taught by the late Julia Child)

my miss storm cat 01-17-2008 09:50 PM

Quote:

Originally Posted by Mortimer
Now no need to get shirty with me,dear.




How would you handle an Oscar Meyer weiner?

Aaaah but I'm not getting any "way" with you, Morte.

I just wouldn't want to make you chuckle again. That's all.

No point in discussing slowly sliding that thing in and out of my mouth, a little deeper each time, feeling it's weight on my tongue as i circle it and shove it in my mouth again, building up to a kind of frenzied crescendo until finally, finally it just explodes.

Why bother?

Mortimer 01-17-2008 09:51 PM

Mr. Garden..please. This is a serious discussion and I will not put up with nincompoop remarks.




Dannie is about to tell us how she would take down a weiner.

Hickory Hill Hoff 01-17-2008 09:52 PM

Quote:

Originally Posted by Mortimer
You're pushing it...MISTER.


Mortimer 01-17-2008 09:52 PM

Oh boy.


















I can't faint!!

Mortimer 01-17-2008 09:53 PM

Let's see Dannie top Brown Sugar's fine dining work!

pgardn 01-17-2008 09:56 PM

Quote:

Originally Posted by Hickory Hill Hoff

Remove that G od dam n pppledge pppin and give me 20 mister!

Mortimer 01-17-2008 09:56 PM

What kind of challenges do Italian sausages offer to the admirer of fine dining?

Mortimer 01-17-2008 09:57 PM

Quote:

Originally Posted by pgardn
Remove that G od dam n pppledge pppin and give me 20 mister!

SIR!!

DO YOU MIND?



We were just about to move on to Welsh Rarebit.

Mortimer 01-17-2008 09:58 PM

Perhaps Dannie would like to handle that one.

Mortimer 01-17-2008 09:59 PM

Oh well..it's probably too much for her.

pgardn 01-17-2008 10:00 PM

Going phallic with food Morton.

Lets get back to the pasty aggregate
binding material. I think Spaghetti would
work just like Rebar with your concoction.

We could build Highways whilst dining.

Mortimer 01-17-2008 10:02 PM

Quote:

Originally Posted by pgardn
Going phallic with food Morton.

Lets get back to the pasty aggregate
binding material. I think Spaghetti would
work just like Rebar with your concoction.

We could build Highways whilst dining.

As I'm sure you know, Mr. Building Inspector, that had better be epoxy coated spaghetti so as to prevent corrosion.

my miss storm cat 01-17-2008 10:03 PM

Quote:

Originally Posted by Mortimer
What kind of challenges do Italian sausages offer to the admirer of fine dining?

Mild or spicy?:p


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