![]() |
do you reinforce your mashed potatos with corn?
Ah do.
It's a tremendous aid in strengthening the walls of the mashed potatos thus enabling it to hold more gravy without springing leaks and touching other food items on your plate. I really hate when that happens. |
Quote:
does wonders for your bowel movements also..................... |
Now stop that right now.
I am trying to run an entertaining and informative thread and if you hooligans see fit to attempt its destruction I will report you to the Site Master...forthwith. |
No.
I hate mashed potatoes and if forced to so much as have them on my plate (ie, my parents at Thanksgiving but it's gotta be a small portion cause i need room for that BIG helping of guilt!), I imagine shaping that lifeless glob of white goo into little snowmen and horsies and they could have snowball fights and, and..... |
i hate when the potatoes spring a leak. it's a tragedy dwarfed only by the co-mingling of gravy and other foods. i don't like my food mixed together.
but the corn thing...nope, couldn't do it. cause then corn would be in the potatoes. ugh. |
Quote:
Now this is what you call your quality feedback. thud |
Quote:
i don't eat them much anymore, they're bad for you. but i love 'em. |
Quote:
|
Quote:
I simply adore the way you wove "dwarf" in your food...I mean post. You know the damage gravy leaks can do,but yet won't use corn reinforcement? What have you found to work as a surrogate reinforcing material? |
Quote:
|
Quote:
Maybe you could start a thread and list different foods and what they represent. :p |
Quote:
more mashed potatoes. |
Quote:
generally when someone says they don't like something that is fairly mainstream i accuse them of being a commie. it's just one of those things i do. what can i say? |
I am surprised no one has mentioned Cat's Meow fences as an alternative reinforcing tool...although it doesn't reinforce..as it were...it's containment charateristics when using refried beans as a"seal" bewteen them is excellent.
|
Quote:
:rolleyes: |
cats meow fen.....
yep, it's bedtime. |
Quote:
Absolutely nothing. You're going to learn ssso much here! |
Quote:
|
Quote:
I'll just take my erotic food idea and go home. I guess i left that part out. Oh well, never mind.:p |
Quote:
isn't that poor cat a cutie?? |
Quote:
Now no need to get shirty with me,dear. How would you handle an Oscar Meyer weiner? |
Quote:
it is a vicious circle. but yummy. |
Quote:
gently? |
Quote:
Uh...is your name BrownSugar? |
Quote:
I find your creative eating habits simply disgusting. |
Then again...gently is interesting.
Provide more detail...please. |
Quote:
I saw a whole show on the discovery channel. They built the Hoover dam with just this recipe. Men were trapped in it and all while constructing the Monster. A tasteful way to go. Also good to use on roadside bombs. Really dissapates all that energy. Morton did you take a course in Food Engineering? Course: 302 Egg White Hair-Doo Structural Integrity (MIT, a very popular course taught by the late Julia Child) |
Quote:
I just wouldn't want to make you chuckle again. That's all. No point in discussing slowly sliding that thing in and out of my mouth, a little deeper each time, feeling it's weight on my tongue as i circle it and shove it in my mouth again, building up to a kind of frenzied crescendo until finally, finally it just explodes. Why bother? |
Mr. Garden..please. This is a serious discussion and I will not put up with nincompoop remarks.
Dannie is about to tell us how she would take down a weiner. |
Quote:
![]() |
Oh boy.
I can't faint!! |
Let's see Dannie top Brown Sugar's fine dining work!
|
Quote:
|
What kind of challenges do Italian sausages offer to the admirer of fine dining?
|
Quote:
DO YOU MIND? We were just about to move on to Welsh Rarebit. |
Perhaps Dannie would like to handle that one.
|
Oh well..it's probably too much for her.
|
Going phallic with food Morton.
Lets get back to the pasty aggregate binding material. I think Spaghetti would work just like Rebar with your concoction. We could build Highways whilst dining. |
Quote:
|
Quote:
|
All times are GMT -5. The time now is 04:52 PM. |
Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.