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Quote:

Originally Posted by Kasept (Post 785932)

Louie Lazzinaro (Vineyard Haven) has remodeled his former Sergio's on Route 9 and re-branded it as NOVE' (no-vay or "9" in Italian). He has added a brick oven for pizzas and foccacias, eliminated the family style platter servings, streamlined the menu, and will be open year round. Took my dad there for his birthday/father's day Sunday and had a great lunch. Open two weeks, they are off to a great start, and it will be as popular as ever come racing season.

My wife and I went a few weeks ago. Started with a quail with mushroom app, which was prefect. Tastey, not too large. The ricotta gnoochi with veal ragu was very good, the wife barely let me have a second taste. I had a whole grilled branzini, which was excellent. Only complaint was the foccacia they brought out was cold and very unappetizing, but my two year old ate it all up, so his opinion might vary to mine. Prices were reasonable, decent wine list, nice atmosphere and we enjoyed it. We will be going back.

Quote:

Originally Posted by Kasept (Post 786050)

I'll agree on the lunch part.. :o

Have never been a big Hattie's fan though.

Is this because you are not a fried chicken fan or know of better. If the latter please tell as my wife and I are in search of the best Fried chicken in the country. Hatties is the leader in the clubhouse.

Quote:

Originally Posted by jms62 (Post 794966)

Indi's, multiple locations in Louisville.

Get it spicy.