In the old days - - The best Manhattan Clam Chowder was served by Harry M. Stevens at the BIG A !!!!! (never forgot to add the hot sauce)

:tro: and healthy too!

I make three very good soups. French onion, bisque and a cream of crab that's to die for. Sans crackers!

i'll have the salad, please.

Sometimes I scramble up some eggs and add that in too.:D

homemade cauliflower, bacon, brie.

Favortie soup---not make up.

Printheth Chlorine...I was only kidding.







God.

i prefer new england to manhattan chowder.

I'm with you on the split pea, although I do believe it is progresso not campbells that has the best.

I'm fond of Oyster and Artichoke, Shrimp and Crab bisque..but oh come to think of that may never have those again THANKS BP OIL...:(

Guess I'll stick to the split pea, has to have carrots though, lots and lots of carrots.

oh and just simple, plain old tomato soup.

I need a ruler...I mean ruling on the floor.

Is Chili considered soup?

Your ruling is in Post #23.

Goddamity!!



We had this before....no.

Is it me?

'Mater soup?


blech


Fish soup sucks,too.




You did hit the button with the split pea. In normal times, the addition of fine carrots and potatos is quite admirable.I think HungryMan makes the best in that category.


But no one will ever know just how good that simple little can of Campbell's split pea tasted.




I guess you had to be there.




And I think split pea has won this soup contest.

Yes...:p

Chile in itself is NOT, I repeat NOT soup. Unless of course you make Chile soup.:eek:

This is not about cooking soup!!


Am surprsied you didn't mention your "famous" Tony Soup.




This is about soup right out of the can.Go back to Pleasantville if you cannot follow these simple rules.

^^^^..Her pus.sy is sssssssssssssssssssssso HOT!!!!

EAUXH!!!!!

:eek:

He's right though zig, it is about eating soup.

We could start a best soup you've ever cooked thread to see his noodle go up in flames!:p