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Burgers, I cant explain. not a fan of ground meat I guess. Wings, love the taste, but cant get down more than 8-10 without being full. Bleu Cheese needed. Scrapple, needs to be well done (xtra crispy...cant have mush in middle and never from a diner) If cooked properly with salt, made all crispy and whatnot, i can strap on a bag and go for a long time. ps. Go Flyers!!! :eek: :D ;) |
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People jumped out of their seat like crazy, it was hilarious. Then people clapped and it was over. |
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"the place smelled like crazy"....good stuff :$: |
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So....was there a waitress involved....? |
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You should have gotten your money back, saying there was no way to finish in that environment. :rolleyes: |
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Its basically the leftovers of the pig that noone wants, grounded up and boiled (i think)... Looks like grey $hit before its cooked. Used to wake up to the smell of it every other sunday when I was with my folks. Scrapple and egg sammiches, with a hangover curing glass of tomato juice. Then it was the NFL...God I miss those days. (woman wont be in the same room as it, which excludes it from my fridge) Try it. Youll love it. have it delivered. Habersett's is teh best, the $HIT!!! |
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Memories are nice,though... |
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Another ScavStory worth the price of admission :tro: :tro: :tro: |
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Dayyummm. |
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Finished that, then explosion happened, and I was OUT!! |
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I could definitely see this going down, you picking up teh 2nd 1/4 and being like " Nuh uh, aint happening". :wf |
You let us all down man.
Each and every one of us. |
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