of course, there is good news. China and Japan, combined, now own just $1,029,000,000,000 of U.S. debt, as of 4/31/07. That's way down from March's total of $1,031,000,000,000. My only question is, where the hell did that $2 Billion go?

My only question is, where the hell did that $2 Billion go?


Not my way! I swear! There's nothing buried under the apple tree in the backyard. I really mean it!
Geesh, if I came across that amount of money, I'd buy at least 1000 Green Monkeys, a gold coated Kubota, matching toilet, and a whole lot of very cool fireworks.

Looks like Leahy isn't letting this one go.
Should be a hot, hot, hot summer.
The only frigid numbers are those that continue to support the junta.

http://www.alternet.org/blogs/peek/56481/#more

no, if we don't relax they win. i think....i relaxed this wknd for sure!

I'll relax you baby.



Where do you live?




When is your husband gone?

don't hold your breath.

"It puts the lotion on its skin"

Oh...he'll be back soon?

It does?




What is "it" ?

yee! auto trader!

Well where are you,Jim?

I thought you were a pretty decent guy.



I'm not positive what you meant,but I think I know.


Gee..it's a message board. If you want to insult me can't you gather the courage to type it to me face???

I think its like a Lord of the Rings type Gollum thing Morton. And I think you are the it.

Well I figured I was the "it"...but the rest I am not familiar with.






Don't you find Jim surprisingly gutless?

Never found him to be that way. But if you're talking gutless, well, it really is the season.
Let me explain.
Suppose you're driving along and you notice a tan thing on the side of the road, and it has these nice white spots on its back.
Hit the breaks!!! Grab the knife, and if it's not bloated, it will be gutless in almost no time at all.
We're talking bumper Bambi, baby!
Free, organic, milk fed. Tastes a lot like baby goat, lamb, but better.
Smothered with onions, a little garlic, grilled or roasted...yum!
But ya gotta take the guts out first, Morty.
'Tis the season.

Oh ...that was nice.

Hope you find one. Best time is early morning before the crows find it.
I'm not kidding, baby venison grills, roasts and makes good kabobs.
After ya skin it, you have enough to make a vest or a nice drum head, and the intestines can be used for sausage casing.
Enjoy!

Well I never ate deer meat.


Maybe it's an acquired thing.









Do they taste like Dannie?

[quote=mortyfeatherhands]Well I never ate deer meat.


Maybe it's an acquired thing.









Do they taste like Dannie?[/QUOTE]

Closer to pastrami.

Never ate a Dannie, but Bambi for sure is lip smackin'!
I hope you find one or two.
They're not that tough to get the guts out. Be sure to save the liver and heart.
I soak the liver in milk over night in the fridge, then fry it up with bacon and some onions and a few eggs for breakfast. The heart is one of my favorites.
Sliced thin and flash fried, then put on some Italian bread with a little basil and provalone...there's lunch.
Then...supper, just fire up the grill, butterfly the back loins, a few ears of corn, and grilled zucchini (olive oil), Morty, there ain't much better.
Give it a try. Just get the Bambi before the crows do. It's a waste to not grab the free fixin's, and it's really delicious! I'm not kiddin'!
btw...what was this thread about?

I am not sure....I think Dannie was dreaming about sitting on me.







Oh well.