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-   -   Anybody ever had a flat iron steak? (http://www.derbytrail.com/forums/showthread.php?t=11599)

Cajungator26 04-04-2007 03:07 PM
Quote:
Originally Posted by saucon17
It's one of my favorite things to do is to cook. Been doing it since I
was 12 yrs old. Back then I had to cook because both of my parents
worked till 7pm. So somebody had to put food on the table. So
I learned from scratch. Cajun and Creole cooking are my fav.
I'm still attempting to learn how to cook. It's a work in progress, what can I say? Gonna have to find me a guy that can either A.) Cook or B.) Put up with mine. :o

whorstman 04-04-2007 03:09 PM
Quote:
Originally Posted by Bababooyee
Wrong thread. Nonetheless: Hungry Like The Wolf - Duran Duran
Just a play on words. Relax. Oh, another play.

whorstman 04-04-2007 03:10 PM
Quote:
Originally Posted by Cajungator26
I'm still attempting to learn how to cook. It's a work in progress, what can I say? Gonna have to find me a guy that can either A.) Cook or B.) Put up with mine. :o
If you can make the sides, baked taters, corn etc. , a guy like me would take care of the rest. Wink!

Cajungator26 04-04-2007 03:12 PM
Quote:
Originally Posted by whorstman
If you can make the sides, baked taters, corn etc. , a guy like me would take care of the rest. Wink!
WOW... I can definitely take care of the sides, if the guy can take care of the meat (no pun intended there, I swear!) :eek:

whorstman 04-04-2007 03:13 PM
Quote:
Originally Posted by Bababooyee
Twas a joke.
I got ya. Relax, don't do it, get yo body into it. Can't believe I'm quoting Duran Duran. BTW, I like Girls On Film. :D

Cajungator26 04-04-2007 03:14 PM
Quote:
Originally Posted by Bababooyee
You're still poppin the hornball pills?!?!? :cool:
Geesh... if I had done that, believe me, it would be worse. :o

whorstman 04-04-2007 03:14 PM
Quote:
Originally Posted by Cajungator26
WOW... I can definitely take care of the sides, if the guy can take care of the meat (no pun intended there, I swear!) :eek:

Oh, Prime Rib all day baby! LOL.:cool:

saucon17 04-04-2007 03:17 PM
Quote:
Originally Posted by Cajungator26
I'm still attempting to learn how to cook. It's a work in progress, what can I say? Gonna have to find me a guy that can either A.) Cook or B.) Put up with mine. :o
You never going to learn if you don't try. It's a trial and error, you
will learn from your mistakes. I suck at making bake goods. I
constantly burn them or dry them out. See you all later off to
baseball practice.

ddthetide 04-04-2007 04:19 PM
try them blackened too ! VERY good!!

Downthestretch55 04-04-2007 04:41 PM
Here's a site where I get plenty of good recipes. Rubs, sauces...lots of good ones.
http://www.grilldome.com/GDForum/messages/8/8.html

2 Dollar Bill 04-04-2007 04:59 PM
Quote:
Originally Posted by saucon17
They are great steaks. Very reasonable priced and have it at least once
a week. I usually marinade with beer, OJ, Spices and some other things
that fall out of the cabinet. Then I usually rub it in a 50/50 mixture of
sugar and montreal steak seasoning then grill to perfection. Then
serve with your fav. sides and nice cold brew. GOOD EATS

Am I reading this post right..? You had Steaks & beer with OJ and the
Spice (girls). Sounds like a nice party !! :p

whorstman 04-04-2007 08:31 PM
Quote:
Originally Posted by 2 Dollar Bill
Am I reading this post right..? You had Steaks & beer with OJ and the
Spice (girls). Sounds like a nice party !! :p
Yeah, it was a killer!

Danzig 04-04-2007 08:39 PM
Quote:
Originally Posted by SentToStud
There's rare, med/rare, medium and ruined.
even medium is too done for me...i want to chase it around the plate!!

i have a good recipe somewhere-- i know it calls for allspice as well as some other seasonings....

when in doubt, worcestershire sauce, pepper, chopped garlic, pepper and some fresh rosemary and onion. let it sit all day, throw on the grill...mmmmmmm

Cajungator26 04-04-2007 08:41 PM
Quote:
Originally Posted by Danzig
even medium is too done for me...i want to chase it around the plate!!

i have a good recipe somewhere-- i know it calls for allspice as well as some other seasonings....

when in doubt, worcestershire sauce, pepper, chopped garlic, pepper and some fresh rosemary and onion. let it sit all day, throw on the grill...mmmmmmm
Ugh... gotta have mine medium or medium-well. I can't handle blood all over my plate. Call me strange. :eek:

GPK 04-04-2007 08:42 PM
Quote:
Originally Posted by Cajungator26
Ugh... gotta have mine medium or medium-well. I can't handle blood all over my plate. Call me strange. :eek:

I wanna hear MOOOOOOOOOOOOOOOOOOOO when I cut into that steak:D

Danzig 04-04-2007 08:43 PM
Quote:
Originally Posted by Cajungator26
Ugh... gotta have mine medium or medium-well. I can't handle blood all over my plate. Call me strange. :eek:
my dad fixed me a steak once--my mother made him cook it some more as it was making HER sick watching me cut into it....hilarious! lol

Danzig 04-04-2007 09:35 PM
Quote:
Originally Posted by Bababooyee
I'm guessing you served tube steak and not flat iron steak...?
smothered in underwear????:eek:


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